These chef-approved tips will show you how to make a savory sandwich:

…Mmm, sandwiches! The easiest way to indulge yourself is with something savory, full of proteins, carbs, and other necessary nutrients. Do you know what distinguishes a regular sandwich from a savory sandwich? It’s all in the details. You can transform your sandwiches into delicious treats with a few clever tips and flavor-enhancing techniques. Let’s explore the ideas that will make your next bite even more enjoyable!

Friendly advice: please have a snack on hand, or make sure you grab a bite before reading about these hacks on how to make a savory sandwich! If not, do it at your own risk. 

Choose the right type of cheese

You’re probably a cheese lover; we get it because we love cheese too, but if you want a savory sandwich, it’s best to remind yourself that not all cheeses are good for toast. Say goodbye to cheeses that don’t melt well, like halloumi, and crumbly cheeses, like feta.

Instead, use processed cheeses like American cheese, young cheeses like gooey mozzarella, or hard cheeses like Monterey Jack or Cheddar.

Soak the excess moisture of the veggies

Hear this: nobody likes a soggy sandwich! Unless it’s due to sauces or the slow-cooked meat but that’s a matter for another time. Before adding sliced tomatoes, cleaned lettuce, or cucumber to a sandwich, place them between two pieces of kitchen roll for five minutes to help remove any excess moisture and limit the amount of vegetable juice that seeps out. Additionally, applying a healthy fat, like butter or cheese, directly onto the bread first creates a protective barrier, ensuring your bread remains perfectly delightful and crunchy as well.

Add the sauces at the right time

Are you doing meal prep for three days? Well, then you may want to keep this hack in mind if you want a savory sandwich even after you reheat it. When preparing sandwiches in advance, it’s best to wait to add the sauces because doing so could result in a soggy mess.

Or put your favorite condiment in a tiny bottle and carry it in your lunchbox, or keep plenty of sauce packs handy for use as needed.

Use the right type of bread…

You may probably think we’re trying to fool you, but did you know that some sandwich fillings work better with particular types of bread? Chef says so! Why is the bread important? Well, we have quite a good explanation for you.

Sliced white or wholemeal bread works best with mild cheese and meat fillings or peanut butter and jelly; chewy bagels and English muffins go well with breakfast foods like eggs, bacon, and smoked salmon; and sturdy flatbreads and wraps can be filled with stronger ingredients (meat and rice burritos, couscous, and roasted vegetable pittas).

Flavored breads, like rye or pumpernickel, require a full-flavored filling, such as cured meat or strong cheese.

…and be careful how you cut it!

Afraid of flattening your bread while cutting it? The answer is easy: flip your loaf over and cut through the soft underside of the bread instead of the crusty top. In this manner, when you cut a slice of bread for yourself, you won’t crush it.

Besides being careful how you slice the bread, it is also important to use better knives. So why not invest in a brand new stainless steel set of 4 knives? Recommended by the majority of big chefs, the Haushof knives are the best option for you. Order them from Amazon today. Or later on, tomorrow when you decide! 

Be mindful of layering

Be honest now: how many times have you made a sandwich that was overloaded, and after you took a bite of it, suddenly all the ingredients fell out of the bread? It happened to most of us, so don’t be afraid to admit it. But have you thought that this might be because you didn’t layer the ingredients accordingly?

Arrange your sandwich so that the lightest ingredients are at the top and the heaviest are at the bottom. The heavy proteins (like roast beef or chicken breast slices) should come first, then the cheese and veggies, and finally a sauce with lots of flavors. Although we cannot guarantee that a tomato slice won’t get out, it will undoubtedly help keep the balance.

Voilà, there is your savory sandwich!

Never forget about seasoning

If you want to enjoy a savory sandwich, then don’t forget about seasoning too! And we’re not referring to sauces here. A little salt and pepper will make a big difference in a sandwich, just like when you cook a good pasta sauce. Adding a generous amount of sprinkle to vegetables like sliced tomato, avocado, and cucumber before you eat is one of the simplest ways to up the intensity of your bready bite.

Meal prep? Then store your savory sandwich properly!

You just made your sandwiches for tomorrow’s workday. Happy and content with your results, you go to bed. The next day comes, it’s lunchtime, and you’re eager to taste the sandwiches you made. Yikes! Why are they dry, though? Because you didn’t store them correctly.

Sandwiches for the following day should be stored in an airtight container, covered with baking paper, and then covered with a damp piece of kitchen roll before being sealed. Store your sandwiches in the refrigerator until about two hours before you want to eat them. It will make a huge difference.

Never let the filling stick out of the bread/tortilla wrap

Even though there are some chances that some lettuce or a slice of cucumber will fall out of the sandwich, it’s not recommended to let everything stick out of it. Here’s a quick tip if you’re using deli meat slices: hold the meat’s point in the corner of your buttered bread after folding a slice in half and then in half again to form a quarter circle.

Repeat (two or four pieces of meat should be sufficient) until the bread is covered. Your sandwiches will stay neater if you cut other ingredients, like cheese or lettuce, to size. This hack will help you, especially when you have some guests over and everything on the plate must look tidy and appealing.

Keep it light!

McDonald’s, KFC, and other huge restaurant chains make their sandwiches so greasy and tasty that you won’t be able to resist the temptation. But if you’re looking to lose some weight, eat better, and ensure you get all the necessary nutrients per day, keeping your savory sandwich light is a must.

Use Greek yogurt with reduced fat instead; it’s just as creamy. Do you want to increase your intake of greens and healthy foods? Add salt, lemon juice, and fresh mint to a basic avocado or pea mash.

Experiment with your sandwiches

Once in a while, we all deserve to indulge ourselves with something tasty. If you have a sweet tooth but you also want to save some money and avoid ordering, chefs recommend experimenting with your sandwiches.

The classic peanut butter and jelly is kind of overrated, so why not try and switch things up? You can make plenty of yummy sweet breakfast sandwiches, such as apple pie paninis, banana and Nutella creations, and fruit and cream sandos with a Japanese flair. When it comes to sweets, the sky is the limit! Put all your favorite ingredients on the table and start creating the best sweet sandwich ever. Mouthwatering heh? Now hurry to the kitchen and get to work.

How do you like to make your sandwiches? Tell us in the comments.

Bored of the same old lettuce salads and you have no idea how to bring something new to the dinner table? We’re here to help you out! Check out this article, 5 Lettuce-Free Salad Ideas You’ll Love, and get your inspiration.