Meatloaf might be tasty, but it’s definitely way better when you make it at home rather than buying a piece from a restaurant you don’t really know and have no idea what ingredients are actually in.
For instance, there’s usually more filler than meat, but restaurants assume you won’t notice since the meal is doused in so much sauce and flavor. Many menus employ adjectives like “homemade,” “home-cooked,” “home-style,” or “mom’s” to market the food as healthy, natural, and clean, but don’t be tricked. It’s best to skip it altogether and look for a simple recipe to try at home.
…Have you ever made meatloaf at home? Give it a try, and you’ll be surprised at how good it tastes!