How to: 

1. Slice off the ends of two cucumbers.
2. First, make a 45-degree angle and cut down the cucumber’s length.
3. Cut parallel or straight to the cucumber after turning it over. Place in a bowl. 
4. Garlic that has been minced, soy sauce, sesame oil, rice vinegar, sesame seeds, red pepper flakes, and the brown sugar substitute should all be added to the bowl. Until coated, mix. To give the cucumber time to absorb the marinade, place it in the refrigerator for an hour or overnight.