Alert! These are the foods that might fade away forever:
How would you feel if someone told you that one day your favorite dessert would fade away forever? Chocolate, for example, is one of the foods that might fade away forever. Although cocoa isn’t going extinct, factors like low farmer incomes, climate change, aging trees, deforestation, pests, and viruses are threatening its production.
We didn’t write this article to make you sad that the food you enjoy eating will disappear one day; We wrote it to help everyone understand that we should never take things for granted and appreciate them even more. Read the following lines if you’re curious about foods that might fade away forever. This list is based on further research, but it may be subjective.
Pasta
“So we won’t be able to eat spaghetti anymore?” “Let’s all move to Italy then!” Nah it doesn’t work this way. We are truly saddened to write this, pasta is one of the foods that might fade away forever. The grain used to make pasta is durum wheat, which prefers cooler temperatures and is harmed by severe or lack of rain.
The durum wheat harvest in the EU in 2022 was the lowest since 1997, and previous reports have suggested that durum yields in Italy could drop sharply starting in 2020. In North Africa, where nations that produce durum are especially susceptible to climate change, the situation was similar.
Grapes
What goes best with a plate of spaghetti? A glass of red wine! Unfortunately, grapes are one of the foods that might fade away forever, according to a 2020 study conducted at the University of Alcala in Spain.
56% of the suitable land in the current wine-growing regions worldwide could be lost with just a 3.6°F increase in temperature. A shocking 85% reduction could occur from a 7.2°F increase. According to the study, red grapes like Grenache and white grapes like Riesling and Ugni Blanc could be harmed.
Broccoli
We can see you there smirking a tad bit! We know not everybody likes broccoli, especially if it isn’t cooked accordingly. But it’s sad to see that a staple food for many households is on the verge of disappearing soon enough.
Why? A recent study from the University of Ottawa claims that the honeybee population is declining at a rate “consistent with a mass extinction. Low pollination and a reduction in pollinator diversity have already affected broccoli.
Bananas
One of the best and healthiest snacks that you can have on the go after a gym workout, a random run in the park, or simply because you’re hungry is a banana. It’s tasty, soft on your stomach, and full of fiber that helps your digestive system work properly. But, like other things mentioned above, bananas are one of the foods that might fade away forever.
The most common type of banana, the Cavendish, is constantly in danger from a strain of the fungus Fusarium. Panama disease, which is caused by this fungus, turns bananas black and rots them from the inside out.
Colombia is a country, a nation whose economy is largely dependent on the production of bananas, that declared a national state of emergency in 2019 as a result of the disease’s spread throughout Latin America. Who knows what will happen in the future? We say let’s enjoy eating bananas while we still have them!
Coffee
Many of you will go crazy after reading this, but unfortunately, coffee is one of the foods that might fade away forever by the year 2100. Global warming will cause a 54% reduction in coffee production. Brazil and Vietnam, the two biggest coffee suppliers in the world, are already affected by climate change. However, scientists say that there is a bright side to this; we’re talking about stenophylla, another type of coffee found in West Africa.
The coffee production is in danger, but we still need something that can keep us going during the day. While 2100 may seem like a long way off, have you considered trying a natural alternative to your morning coffee? Many people have tried chicory coffee, and they were pretty satisfied with it.
If you experience stomach issues and suffer from acid reflux after each cup, consider switching to chicory coffee as a potential solution. Try it for yourself by buying a small pack of Teeccino French Roast Chicory Coffee Alternative available on Amazon.
Tabasco sauce
Whoever likes their meals a little bit spicier will be disappointed to learn that the delicious Tabasco sauce will disappear in the near future. This is happening again due to climate change and the rising sea levels.
Avery Island, Louisiana, has been producing Tabasco from fiery red pepper plants for over a century; however, the island’s marshes were retreating by about 30 feet (9 meters) annually. Scientists predict that an additional two feet (0.6 m) of sea level rise will nearly completely submerge the isle underwater.
The company is doing its best to keep the factory safe and produce the sauce many years from now. We sure hope they will succeed!
Salmon
One of the best sources of protein, together with chicken and tuna, salmon is one of the most consumed fish in the world. But this is only bad news because according to scientists, salmon is one of the foods that might fade away forever.
This is due to ocean acidification. Scientists explain it simply: Seawater becomes more acidic as its pH level drops due to carbon dioxide absorption in the world’s oceans. This affects organisms that build shells and skeletons from calcium carbonate, like sea urchins, clams, and oysters. Salmon and other high-level fish that depend on these organisms for food may struggle.
Mussels
If in 2025 mussels are considered a delicacy because of their prices, in a couple of years we might not even see them on restaurant menus. Warming oceans may harm mussels. A study from Gothenburg University shows that a temperature rise of just 3.6°F can make mussels dangerous for human consumption. Warmer temperatures contribute to the growth of harmful bacteria and a type of plankton that produces toxins.
Maple (syrup)
There is no single American who doesn’t use maple syrup on a fluffy stack of pancakes. Honestly! However, thanks to climate change, this may affect our favorite breakfast. In US states like Michigan and Vermont, rising temperatures have consequences for sugar maple growth and changing and shortening harvesting seasons.
Rising temperatures may push maple syrup operations further north in the coming decades. This change may happen even though producers are trying their best to reduce the impact. Sooner than 60 years, we will wave goodbye to this delicacy. Well, not us but our children’s children for sure.
Oranges
Citruses are the biggest source of vitamin C, an absolute antioxidant for our bodies, and might disappear in the near future. Not to mention that the prices for them will be even higher than they are now.
Florida, which produces 90% of the nation’s orange juice, saw a devastating decline in orange yields in 2022 as a result of Hurricanes Ian and Nicole as well as cold temperatures. Hurricanes destroyed about 10% of Florida’s orange trees, with the most recent one being the worst. Brazil, another major orange exporter, reported a 40% yearly drop in orange production over the last ten years.
Which of these foods that might fade away forever will you miss the most? Tell us in the comments.
If you shop at Trader Joe’s every week, this article is for you: 6 Healthy Trader Joe’s Picks Nutritionists Love.
