Did you know about these risky FDA-approved store foods?
This might sound scary, but a complex, globalized food system, questionable food-safety laws, and large-scale production and processing advancement have created a perfect storm of risky FDA-approved store foods.
Unfortunately, the hazards now come from all areas of the food supply: high-risk products, like dairy and meat, and the must-eat components of a healthy diet, like fruits and veggies.
Food poisoning happens when people consume food contaminated with harmful bacteria, viruses, parasites, or toxins. Also known as foodborne illness, it may cause various symptoms, most commonly stomach cramps, diarrhea, nausea, vomiting, and loss of appetite.
Pregnant women, young children, seniors, and people with chronic illnesses are more likely to become ill with food poisoning.
But certain foods are more likely to cause food poisoning than others, especially if they’re improperly stored, prepared, or cooked. On that note, let’s look at 6 risky FDA-approved store foods you should be aware of.