Ingredients

• 2 tablespoons of Dijon mustard
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice (or you can substitute it with apple cider vinegar if you wish to)
• 1 tablespoon of honey
• 1 small garlic clove
• salt and freshly ground pepper to taste

Instructions

Peel your garlic clove and then mince or grate it carefully, depending on your preference. Take a small bowl, and whisk together the olive oil, mustard, honey, lemon juice, garlic, and a good pinch of salt and pepper. Once emulsified, taste and adjust the seasoning to your preference.

Alternatively, you can also use an emulsion blender to achieve the same results!

And if you want to make sure that you get all the best flavors without a lot of prep work, you should definitely check out these vinaigrette recipes that will elevate your salads!