Rhubarb
Who doesn’t love a good rhubarb pie? If you’re going to get some or harvest some from someone else’s garden, make sure you’re not putting yourself in danger. There is a reason why you only see the stems being used from this perennial plant, and that is because the rest of it is actually highly poisonous.
So whatever you do, make sure you discard it as it has a high concentration of oxalic acid salts. And if consumed, they can end up giving you nausea and diarrhea, as well as breathing and kidney problems, and seizures. In severe cases, they can cause comas and even death if eaten in large amounts. So be careful what ends up in your storage container after washing your rhubarb!
2 thoughts on “7 Fruits and Vegetables That Are a Big Threat to Your Life”
I’m certain you can buy these produce if they have the Organic Label! I’ve been eating most of these for over 10 years without any problem.
I’m so frustrated by conflicting information about which foods I should and shouldn’t eat. I’ve tried cutting out various ones with no impact on or improvement in my health.