Dinner time has never been more delicious with these cancer-fighting herbs!

We recognize herbs as flavor boosters, enhancing meals with their aroma and taste. But these humble kitchen staples can also work as cancer-fighting herbs. And they can be potent.

In fact, research is growing with many herbs proven to have powerful anti-cancer properties without the adverse side effects of medications.

They’ve traditionally been appreciated for their medicinal properties as much as their flavor and modern science is beginning to back their health benefits. A growing body of studies even show that many common herbs have the potential to fully take on cancer.

If we’ve piqued your interest, read on to learn about the 14 cancer-fighting herbs you should start incorporating into your meals!