This policy explains how Nutrition in USA chooses topics, researches and writes articles, uses AI tools, keeps advertising separate from editorial decisions and corrects mistakes. It applies to everything we publish in our Health, Recipes and Tips sections.
How we choose topics
We write about the questions American home cooks and shoppers actually ask: what a food does for the body, how to eat well on a budget, how to cook healthier versions of everyday meals and how to shop, store and prepare food safely. We prefer topics where clear, well-sourced information is genuinely useful, and we avoid fad diets, miracle claims and anything that promises to cure a disease.
Sources we rely on
Health and nutrition claims on this site are based on authoritative sources, including:
- the U.S. Department of Agriculture (USDA), including FoodData Central for nutrient values and MyPlate;
- the Dietary Guidelines for Americans, published by the USDA and the Department of Health and Human Services;
- the National Institutes of Health (NIH), including the Office of Dietary Supplements fact sheets;
- the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), particularly for food safety and labeling;
- peer-reviewed studies and position statements from professional bodies.
When a claim rests on limited or early research, we say so. We do not present a single small study as settled science.
AI assistance and editorial review
Articles on Nutrition in USA are drafted with AI assistance. AI tools help with research, outlining and first drafts. They do not decide what we publish. Every article is reviewed and edited by our editorial team, who check nutrient figures, health claims, food-safety guidance and recipe quantities against the sources above, cut anything we cannot support and rewrite for clarity before the article goes live.
Health information, not medical advice
Our articles are general information for healthy adults. They are not medical advice, diagnosis or treatment, and they are not a substitute for a doctor or a registered dietitian who knows your situation. Where a topic touches a medical condition, medication, pregnancy or allergies, we say clearly that readers should check with a professional. More on our Disclaimer page.
Recipes
Recipes list ingredients in U.S. measurements and follow USDA safe minimum cooking temperatures for meat, poultry, seafood and eggs. Nutrition notes in recipes are estimates based on typical ingredients and portion sizes; your numbers will vary with the brands and amounts you use.
Independence from advertising
The site is funded by display advertising and affiliate links (see our Advertiser Disclosure). Advertisers and affiliate partners do not choose our topics, see articles before publication or influence what we say. We do not accept payment for favorable coverage.
Updates and corrections
We review older articles when official guidance changes or when we find a better source, and the page shows when it was last updated. If you think something we published is wrong, write to contact@ineditagency.com or use our contact page and tell us which article and what you believe is incorrect. We check every report and fix confirmed errors promptly.
Nutrition in USA is published by Inedit Agency S.R.L., Bucharest, Romania.