11. Garlic
Okay, I have to admit that when I heard that one of the most exquisite foods you could pickle is garlic, I was over the moon. It’s my favorite thing ever, thanks to the fact that it adds flavor to any of the meals I put together and is also good for keeping colds at bay.
But hey, I’ll stop here with my garlic appreciation moment because I could talk and talk and talk about it, and that’s not exactly our topic. If you’re sick of eating plain old garlic, it might be time to take it up a notch and pickle it.
It won’t have such a powerful aroma, and it will be just perfect for sauteed vegetables, salad dressings, steak, rotisserie chicken, fried fish, and so many other things. And you can be sure I won’t judge you if you eat it straight out of the jar because it’s that good! You should definitely try it!
There you have it—these are the 11 perfect foods you could pickle! If you plan on trying any of these ideas, come back to this article and leave a comment to tell me if you liked them or not. For more useful information, check out another amazing article from Nutrition in USA: 8 Foods Made in China You Should NEVER Eat!
