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6 Foods That Increase Your Risk of Heart Attack

processed food
Photo by Ground Picture from Shutterstock

Since so many people experience heart-related problems, it is a well-known fact that treating them requires medical intervention. On the bright side, a balanced diet can help you a lot to enhance your heart health. In order to maintain your cardiovascular system in good shape, though, it’s also important to understand what to cut out. As a result, you should stay away from particular foods if you wish to have a healthy heart.

The knowledge of heart disease and its origins has undergone significant progress during the past few decades. Its unavoidable connection to the American, or “Western,” diet, however, hasn’t changed. A high-fat diet was once considered the main cause of heart disease, according to experts. They now acknowledge, however, that some fats, notably omega-3 and -6, are not harmful and do not raise a person’s risk of heart disease.

While your family background and genes can undoubtedly affect your risk of heart disease, learning how to understand nutrition labels will help you become aware of the foods to stay away from. If you want to prevent coronary heart disease and enjoy a long, healthy life, avoid eating some of the following foods.

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