1. Pasta

Have you ever thought about freezing pasta? Really, if you are a pasta lover, you must know this trick. Freezing pasta is always a good idea, and it can help you cook it faster every time you want. You can save time and energy; what more can you want?

First, you have to undercook your pasta for a few minutes. Then, put it in some cold water and wait for it to cool down. After that, when it is all cool, toss them with some oil, put them on a piece of backing sheet, and put them in the freezer for a few hours. After you have done all of that, you can take your pasta and transfer it to a plastic bag or another type of container.

When you want to cook them, just take the pasta out of the freezer, and you are good to go. Also, even after you have cooked the pasta, you can still freeze it. In this way, you can manage your leftovers and reduce food waste.

The next fruit is hard to keep fresh. But did you know you can freeze it and have it in your house for more than three months? More info is available on the next page!