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Colon Cancer: 5 Foods That Increase Your Risk of Developing It

colon cancer
Image By Emily frost From Shutterstock

Have you ever worried that those stomach pains could be colon cancer, not just indigestion?

Colon cancer, along with many other types of cancer, can be prevented and encouraged depending on how your diet looks. There are a lot of foods and drinks that create a favorable environment for cancer to develop, and likewise, there are foods that are beneficial for you and keep cancer away.

When it comes to colon cancer (as well as other cancers that are specific to your stomach and digestive system), what you eat is important, and making sure you are not eating an excess of certain types of produce is the best way to go. When compared with a few years ago, we now know much more about what types of foods can make you cancer-prone and which ones are an aid to you.

Here we present to you the foods that you should avoid and strive to only consume in moderation if you want to lower your risk of developing colon cancer!

Let us know if you knew about these foods before in the comments below!

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1 thought on “Colon Cancer: 5 Foods That Increase Your Risk of Developing It”

  1. Sandra Williams

    You keep saying that you have 5 types of food that can aid in the start of cancer. But I have not seen those 5 foods can you please give them to me please I’m so scared because I have been having alot of problems with my stomach and my father had stomach cancer so can you please send me those foods so that I can make sure to try and stay away from them. Thank you

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