Ingredients:

• 8 large eggs;
• 8 slices bacon chopped (if you don’t have bacon, you can substitute it for 1/2 cup diced ham);
• 2 green onions sliced;
• 1 ½ cups cooked potatoes or hash browns;
• 1 cup mixed vegetables, such as peppers and mushrooms, or any other type of veggies you like or have left;
• ½ cup of Cheddar cheese shredded;
• 1 tbsp fresh parsley or basil;
• ¼ cup light cream;
• ½ tsp dry mustard;
• ¼ tsp black pepper;
• 1 tbsp cooking oil;
• ¼ tsp seasoned salt.

How to:

Step 1: Preheat your oven to 400 Fahrenheit degrees;

Step 2: Add your cooking oil to a large skillet over medium heat and cook your veggies for roughly 3-4 minutes, or until they turn tender-crisp. Then add your hash browns or your chopped potatoes and cook for 5 to 6 minutes;

Step 3: Grab a medium bowl and combine your eggs, light cream, dry mustard, salt, and pepper. Whisk everything together until you have good consistency;

Step 4: Add your bacon and green onion, whisk well, then add the mixture over the skillet and sprinkle with shredded cheese and fresh parsley or basil;

Step 5: Grab your skillet and place it in the oven for 14-16 minutes or until the eggs are set. Broil for 1-2 minutes;

Step 6: Remove the skillet from the oven, let it cool for 5 minutes, then cut and serve. Enjoy!

…If you have no idea what to cook and you crave something delicious, healthy, and that is ready in less than 1 hour, we have a lot of amazing ideas for you! Check them out: 5 Best Budget-Friendly Recipes That Are Better Than Takeout!