There’s not enough marinade.
Make sure to whip up more than enough marinade because this isn’t the time to be skimping! The outcome will be far better if you give your meat a generous amount of marinade to soak in, ensuring all beef or chicken pieces are covered in the bag or dish.
Marinades don’t ACTUALLY need herbs.
The best marinade ingredients are sugar, salt, oil, and an acid like vinegar or lemon. Discover the secret to creating a fantastic marinade using items in your pantry. The salt is essential because it can penetrate and season meat more deeply than any other ingredients.
Sugar helps achieve browning during cook times. Also, when marinating meat, you’ll need oil to keep the meat from sticking to your pan or grill. And the acid helps break down muscle fibers, leading to a slice of perfectly tender meat.
