How to:
- As instructed on the packaging, cook the bulgur in a saucepan. After it has been thoroughly cooked, place it in a bowl and allow it to cool.
- In a frying pan, cook the turkey bacon until crispy. Allow cooling before cutting roughly.
- Lay out the other salad ingredients on a cutting board and chop, slice, dice, or julienne them as you wish.
- As you would with any homemade vinaigrette, combine the salt, pepper, lemon juice, and olive oil in a small bowl.
- All the ingredients should be combined with the dressing in a serving bowl. Serve right away.
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