Tap Beer
This one doesn’t come with a warning just from some chefs and restaurant staff, but also from food inspectors. You have to be really careful when you are ordering tap beer, and that is because some places do not clean the fountains from where the beer is dispensed!
And while we have also discussed this with the milk frother, it makes sense why all of them would warn us about the beer taps as well. It is the same reason why a lot of places tell you to be careful of the refill soda stations in fast food joints: you never know when there can be mildew living its best life inside those fountains!
1 thought on “8 Things Chefs Would NEVER Order at a Restaurant”
This is horrible. Shame on the chefs. Is the artical saying they are not professional. We,, the customers, can’t rely on them to do their job properly and safely. And if the chefs know about other issues taking place by the staff why do they let it continue. Who has control in the kitchen? Apparently no one! Don’t drink the water and don’t use the fork. Maybe we all should keep out. And I’m not saying McDonald’s!