Surprising choice! Chicken
Yes, you probably did not think that chicken was on the list. After all, a lot of people say that chicken is the easiest way to choose what you want to eat, that it’s relatively easy to cook, and that it’s pretty inexpensive. Yet, that’s where the chefs came in and told us we were quite wrong!
A lot of them steer clear of the chicken for one simple reason: it may come to the table undercooked. They say it can either be that the kitchen was packed and slammed with orders, so they rushed, or that the cook was just too lazy to check on it properly. It is truly tragic when this occurs, and many restaurants appear to struggle with this!
Do yourself a favor, and the next time you order chicken, check it thoroughly before you end up eating it if you haven’t been to that place before!
1 thought on “8 Things Chefs Would NEVER Order at a Restaurant”
This is horrible. Shame on the chefs. Is the artical saying they are not professional. We,, the customers, can’t rely on them to do their job properly and safely. And if the chefs know about other issues taking place by the staff why do they let it continue. Who has control in the kitchen? Apparently no one! Don’t drink the water and don’t use the fork. Maybe we all should keep out. And I’m not saying McDonald’s!