#1 Green Goddess
No matter how hard we try, a lot of us end up with a bunch of fresh herbs in the fridge that is left over from various dishes we may be making over the course of the week.
Not to mention, if you are growing your own herbs or have a garden, the chance that you have a lot of extra herbs lying around is pretty high! Why not put them to good use instead of throwing them away?
Believe us, the Green Goddess is the easiest way to both use up any herbs you have lying around and make a delicious, creamy, and cool dressing that is going to be an amazing addition to your salads, but it also makes a great dipping sauce, a topper for amazing Buddha bowls, and even works amazingly with baked sweet potatoes!
Do you have an oil and vinegar recipe?