#2 Caesar Dressing
Who doesn’t love a good Caesar salad? And what makes it such a hit with a lot of people is the dressing for a seemingly simple salad.
After all, the dressing elevates the whole dish, and, unfortunately, it is pretty hard to make if you follow a traditional recipe.
Yet, you do not have to be a purist and use anchovies, Worcestershire sauce, and egg yolk in order to make an amazing Caesar dressing.
The recipe we suggest for you today will be for a great Caesar dressing that is rich, creamy, tangy, and briny without having to worry about the ratio of Worcestershire sauce to anchovies or even about raw egg yolk.
Not to mention, this version uses only a few common ingredients, is suitable for any vegetarians out there that would love to eat a Caesar dressing salad again, and, above all, is easy to make!
No need to worry about having to make a lot of sauce because you have to use a food processor; just try out our version that you can whip up in a matter of minutes and that is going to taste just as good as the traditional version!
Don’t you believe us? First, try the recipe!
Do you have an oil and vinegar recipe?