6. Lambic (Kriek Boon with cherries)
Compared to other styles, traditional lambic beers are produced mostly through rapid fermentation. It means that the wort is organically increased from the air in the surroundings rather than using a starting culture.
Depending on the recipe, the brewing process often takes one to three years.
If you’ve never had this kind of beer before and are unfamiliar with it, you should be aware that it has characteristics comparable to those of wine, setting it apart from traditional lagers.
There is no doubt that lambics are among the list’s healthiest beers because they include a lot of probiotics that are healthy for your digestive system.
Depending on the fruits used, lambics can be a powerhouse of nutrients and vitamins. Yummy!
